A few books in our archives library shed light on the background and uses of a set of iron spikes that hang over the hearth in the historic Blanchard House.
No skewering here. I've gotten familiar with skewers through barbeque and what in my house is still called shish kebab. I have no idea how authentic it is. But, I only tolerate grilled tomato when it's from the garden.
No skewering here. I've gotten familiar with skewers through barbeque and what in my house is still called shish kebab. I have no idea how authentic it is. But, I only tolerate grilled tomato when it's from the garden.
Fascinating!! Thanks for this post.